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Skillet Zucchini and Corn

(1 Votes)
EDR Skillet Zucchini and Corn
4 cups
11 Min

Don't underestimate how flavorful this simple Skillet Zucchini and Corn recipe actually is! This summer veggies recipe makes a phenomenal side dish that goes great with chicken, fish, pork, or anything else you'll be having for dinner!

What You'll Need

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 zucchinis, diced
  • 1/2 cup chopped onion
  • 1 cup frozen corn kernels, thawed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons grated Parmesan cheese

What to Do

  1. In a large skillet over medium high heat, heat oil. Add garlic, zucchini, and onion to the skillet and cook for 6-7 minutes, or until soft, stirring occasionally.
  2. Add corn, basil, thyme, and pepper. Cook for 5 minutes, stirring occasionally, or until heated through. Stir in lime juice and cilantro.
  3. Sprinkle with Parmesan and serve.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 136
  • Calories from Fat 73
  • Total Fat 8.1g 13 %
  • Saturated Fat 1.5g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 3.8g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.2mg 1 %
  • Sodium 49mg 2 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 4.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What a colorful side dish! I never would've thought to combine these veggies together, but I kind of love it.

This is good! I will make it again. It was more flavorful than I thought it would be, mainly because of the lime juice and Parmesan cheese. I did add a few more spices and herbs to it.


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