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Don't save all your tomatoes for the salad! Keep some aside for this fresh-as-can-be side dish. Roasting tomatoes is a super way to bring out their sweet juices, and makes for an easy, low-carb go-along.
*To make this a gluten-free recipe, use seasonings with no added starch from a gluten-containing source, and nonstick cooking spray with no flour added.
Servings Per Recipe: 8