Around our Test Kitchen, we think everything tastes better with a bit of cheese! Of course, when it comes to lighter recipes, we turn to reduced-fat cheese varieties to add that creamy goodness! That's just what you'll find in our Golden Squash Casserole, so go ahead and dig in.
Servings Per Recipe: 6
hel97ron 8784140
Aug 30, 2020
How do you put recipe into recipe box? Thank you
Test Kitchen Team
Aug 31, 2020
Hello! You need to be signed into your account. Once you are, you should be able to hit save to recipe box. This will save the recipe to your recipe box! Hope this helps.
hel97ron 8784140
Aug 30, 2020
Leave a comment..im putting in sweet onion slices
genemargaret 9421059
Sep 08, 2014
When I make this I will use a regular egg. I always cook summer squash with yellow onions. I stew the onions and squash and then let the mixture brown with a little margarine. I did not like squash growing up, but a cousin visited and made squash cakes. Even today I'd rather had squash cakes. You can used left over stew squash, add a little plan flour, an eggs [beaten with a fork] a little non-fat milk if you want. You may have to add a little more salt and pepper. Mix it all up and put them on a non-stick pan that has been lightly oiled with either vegetable oil or margarine, fry them and turn them over. These will look brown, but are sooo good. I have never cooked them in the oven, but I think you could bake the squash cakes. MM
naquilter3 3903694
Sep 01, 2014
My friend is gluten free so I cannot use cheese or sour cream. How could I make this interesting sounding squash casserole? She can have butter.
Test Kitchen Team
Sep 03, 2014
Hi there! Instead of the cheese and sour cream, you can try adding a can of cream of broccoli or cream of mushroom soup with a little milk; just make sure the canned soup you're using is gluten-free. Let us know how it turns out!
meatandtaters
Jun 25, 2014
I'd have to add some onion but otherwise this would be excellent.
HousEmpXV 6275376
May 16, 2014
If you add chunks of ham, this could become a main course.
crobinsons 1437984
Apr 09, 2014
i just loved this recipe. I used 1 egg instead of the egg substitute. I will definitely prepare it again & again. This is a keeper & doesn't taste like a reduced-calorie dish. I love your recipes & use them frequently. Keep 'em coming! Sherry
Kahnahmarie 7386534
Mar 01, 2014
Do you peel the squash first?
Test Kitchen Team
Mar 03, 2014
No, do not peel the squash first.
sandrad47 3061682
Feb 27, 2014
Love squash casserole, this sounds quick and easy.
pearlbattles 0805788
Feb 27, 2014
Does not use mayonnaise ,what can be substituted ? I normally use whipped salad dressing for salads. Squash is my favorite...this looks delicious till recipe call for mayonnaise.Thanks
Test Kitchen Team
Feb 28, 2014
Substitute sour cream or Greek yogurt for mayo.
dhenchy138 8676113
Feb 27, 2014
How can I reduce this recipe to serve 2 people?
tdzm 7811775
Feb 27, 2014
Use 1/3 the amounts of the ingredients listed. The seasonings (salt and pepper in this recipe) can be to taste.
dlita13 5413221
Feb 27, 2014
I make this a lot - but I like to add onion and jalapeno for some kick!
irwind45150 5363438
Sep 30, 2013
This recipe looks to be something I would really like. I have one question. I don't use "Liquid" egg substitute. Could you tell me about how many eggs are the equivalent to the 1/4 cup of egg substitute called for in this recipe? I'm guessing it is 1 or 2, but I would prefer a chef's take on this conversion. Thanks!!
Test Kitchen Team
Oct 01, 2013
Hi Irwin. If you were to use whole eggs in place of the liquid egg substitute, you would need one egg. Just keep in mind that this will alter the nutrition stats. Let us know how it turns out!
BakinBabe
Sep 23, 2013
This is one of my favorite ways to use squash. So good, and it comes together in a flash!
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