Chinese Cabbage & Onion Stir-Fry
- SERVES
-
4
- COOK TIME
-
10 Min
You simply have to try our novel and tasty Chinese Cabbage & Onion Stir-Fry and we are positive you'll be making it often. This healthy recipe gets its sweetness from brown sugar, and we're betting you'll love it!
What You'll Need
- 1 (1-pound) head Chinese cabbage (bok choy)
- 1 onion, thinly sliced
- 1 teaspoon packed brown sugar
- 2 teaspoons stir fry sauce
- 2 tablespoons water
What to Do
- Separate Chinese cabbage leaves, wash thoroughly and cut stalks away from leaves.
- Cut stalks into 1/2-inch diagonal pieces. Roll leaves and shred 1/4-inch wide.
- Add Chinese cabbage stalk pieces and onion to sprayed nonstick 10 to 12-inch skillet over medium-high heat. Cook and stir about 5 minutes.
- Add leaves, brown sugar and water. Cover and steam about 2 minutes or until leaves wilt. Uncover and toss with sauce.
Nutritional InformationShow More
Servings Per Recipe: 4
-
Calories
29
-
Calories from Fat
2.3
-
Total Fat
0.3g
0 %
-
Saturated Fat
0.0g
0 %
-
Trans Fat
0.0g
0 %
-
Protein
1.9g
4 %
-
Cholesterol
0.0mg
0 %
-
Sodium
162mg
7 %
-
Total Carbohydrates
5.9g
2 %
-
Dietary Fiber
1.4g
6 %
-
Sugars
3.7g
0 %
Report Inappropriate Comment
Thank you for taking the time to improve the content on our site.