Baked Pumpkin Fritters

Baked Pumpkin Fritters

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YIELDS: 36

COOK TIME: 15 Min

If the word "fritter" gets your taste buds excited, then you're going to love this healthy recipe for Baked Pumpkin Fritters. Serve these low-carb bites as a seasonal veggie side dish or top 'em with a little reduced-fat cream cheese for a sweet & spicy dessert.

What You'll Need

1 1/2 cup all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoon chili powder
1 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1 (15-ounce) can pure pumpkin
2 eggs
1/2 cup reduced fat milk
2 tablespoons margarine, melted

What to Do

Preheat oven to 350 degrees F. Coat rimmed baking sheets with cooking spray.
In a large bowl, whisk flour, baking powder, chili powder, onion powder, cayenne pepper, and salt.
In a medium bowl, whisk pumpkin, eggs, milk, and margarine. Add to dry mixture and stir just until combined. Drop batter by tablespoonfuls onto baking sheet.
Bake 15 minutes, or until golden brown on bottom. Serve warm.

Up Next:

Healthy Fall Dessert Recipes

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Nutritional InformationShow More

Servings Per Recipe: 36

Amount Per Serving % Daily Value *
Calories 35
Calories from Fat 9.5
Total Fat 1.1g 2 %
Saturated Fat 0.3g 1 %
Trans Fat 0.1g 0 %
Protein 1.2g 2 %

Amount Per Serving % Daily Value *
Cholesterol 11mg 4 %
Sodium 79mg 3 %
Total Carbohydrates 5.3g 2 %
Dietary Fiber 0.5g 2 %
Sugars 0.6g 0 %

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