Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

In this FREE eCookbook, we'll show you some of our favorite diabetic recipes from healthy appetizers to mouth-watering main dishes to tasty, low sugar desserts.

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Baked Pumpkin Fritters

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YIELDS: 36

COOK TIME: 15 Min

If the word "fritter" gets your taste buds excited, then you're going to love this healthy recipe for Baked Pumpkin Fritters. Serve these low-carb bites as a seasonal veggie side dish or top 'em with a little reduced-fat cream cheese for a sweet & spicy dessert.

What You'll Need

1 1/2 cup all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoon chili powder
1 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1 (15-ounce) can pure pumpkin
2 eggs
1/2 cup reduced fat milk
2 tablespoons margarine, melted

What to Do

Preheat oven to 350 degrees F. Coat rimmed baking sheets with cooking spray.
In a large bowl, whisk flour, baking powder, chili powder, onion powder, cayenne pepper, and salt.
In a medium bowl, whisk pumpkin, eggs, milk, and margarine. Add to dry mixture and stir just until combined. Drop batter by tablespoonfuls onto baking sheet.
Bake 15 minutes, or until golden brown on bottom. Serve warm.