Apple of Your Eye Cabbage

Name: Apple of Your Eye Cabbage
Cook time: 10 min
Ingredients: 1 onion, chopped; 2 pound red cabbage, shredded; 2 Granny Smith apples, peeled, cored, thinly sliced; 2 tablespoon red wine vinegar; 1 tablespoon granulated Splenda; Dash ground red pepper; 1/2 teaspoon salt

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SERVES: 8

COOK TIME: 10 Min

In just 10 minutes you can cook up a side dish that'll make you the apple of their eyes! Our recipe for Apple of Your Eye Cabbage is full of color and nutrition, making it the perfect go-along!

What You'll Need

1 onion, chopped
2 pounds red cabbage, shredded
2 Granny Smith apples, peeled, cored, thinly sliced
2 tablespoons red wine vinegar
1 tablespoon granulated Splenda
Dash ground red pepper
1/2 teaspoon salt

What to Do

Coat a large skillet with cooking spray. Over medium heat, cook onion until tender. Stir in remaining ingredients.
Reduce heat to low, cover, and cook 10 minutes. Add 1/2 cup water or more as needed, to prevent sticking.