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Valentine's Veal

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SERVES: 4

COOK TIME: 25 Min

Whether you're sharing Valentine's Day dinner with the kids or another couple, this fancy Valentine's Veal is laden with artichokes and sun-dried tomatoes and is sure to melt your sweetie's heart!

What You'll Need

1/4 cup all-purpose flour
1 egg, beaten
1 pound veal cutlets, pounded to 1/4-inch thickness
2 tablespoons butter
1 (14-ounce) can artichokes, drained and chopped
1/4 cup sun-dried tomatoes, reconstituted and chopped
1/3 cup dry vermouth or white wine
Juice of 1 lemon

What to Do

Place the flour and egg in separate shallow dishes. Coat the veal with flour, then egg.
In a large skillet, melt the butter over medium heat. Cook the veal in batches for 2 to 3 minutes per side, or until golden.
Stir in the artichokes, sun-dried tomatoes, vermouth, and lemon juice. Cook for 2 to 3 minutes, or until the sauce thickens. Serve immediately.