Our Best Low-Carb Recipes: 30 Low-Carb Dinner Recipes, Desserts, and More

Eating healthy has never tasted so good with this FREE eCookbook. From low-carb breakfast recipes to low-carb dinners and even low-carb desserts, you'll be able to stick to your healthy eating lifestyle with ease!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Tomato Basil Veal

Share This Recipe

SERVES: 4

COOK TIME: 10 Min

Today's nonstop schedules require us to plan healthy meals that can be ready in a snap. We promise that you can get our Tomato Basil Veal from the stovetop to the tabletop in less than 20 minutes!

What You'll Need

1/4 cup whole wheat flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons canola oil
4 (4-ounce) veal cutlets (1 pound total)
1/4 cup sun-dried tomatoes, reconstituted and slivered
3 tablespoons chopped fresh basil, divided

What to Do

In a shallow dish, combine the whole wheat flour, salt, and pepper; mix well. Place veal in flour mixture and turn to coat completely.
In a large skillet, heat oil over medium-high heat. Add veal, sundried tomatoes, and 2 tablespoons basil. Saute veal for 2 to 3 minutes per side, or until browned and cooked through.
Sprinkle with remaining basil, and serve.