Turkey Sausage Saute

(2 Votes)
25 Min

Light and versatile smoked turkey sausage adds so much flavor to any diabetes recipe. Our Turkey Sausage Saute is so simple, yet so good, you'll think of making it often.

What You'll Need

  • 1 large onion, chopped
  • 2 carrots, thinly sliced
  • 6 cups coarsely shredded green cabbage
  • 1 (14-ounce) package smoked turkey sausage, cut into bite-size pieces

What to Do

  1. Coat a large nonstick skillet with cooking spray. Over medium-high heat, cook onion and carrots until just tender, stirring occasionally.

  2. Reduce heat to medium and add cabbage and sausage. Cook, covered, 15 to 20 minutes, or until cabbage is tender, stirring frequently.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 137
  • Calories from Fat 49
  • Total Fat 5.5g 8 %
  • Saturated Fat 1.3g 7 %
  • Trans Fat 0.2g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 50mg 17 %
  • Sodium 417mg 17 %
  • Total Carbohydrates 8.3g 3 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 4.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I made this tonight. It was very good. I added red bell peppers, garlic and angel hair cabbage. I used a cast iron skillet to cook veggies and non stick for sausage then mixed together. Added a small amount of chicken broth and 2 teaspoons oil to sausage. I rate it a 4.

I fix this dish all the time, my family love it. Good for you.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password