Turkey Sausage Saute

(2 Votes)

Share This Recipe

YIELDS: 6

COOK TIME: 25 Min

Light and versatile smoked turkey sausage adds so much flavor to any diabetes recipe. Our Turkey Sausage Saute is so simple, yet so good, you'll think of making it often.

What You'll Need

1 large onion, chopped
2 carrots, thinly sliced
6 cups coarsely shredded green cabbage
1 (14-ounce) package smoked turkey sausage, cut into bite-size pieces

What to Do

Coat a large nonstick skillet with cooking spray. Over medium-high heat, cook onion and carrots until just tender, stirring occasionally.
Reduce heat to medium and add cabbage and sausage. Cook, covered, 15 to 20 minutes, or until cabbage is tender, stirring frequently.

Notes

Share This Recipe

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 137
Calories from Fat 49
Total Fat 5.5g 8 %
Saturated Fat 1.3g 7 %
Trans Fat 0.2g 0 %
Protein 14g 28 %

Amount Per Serving % Daily Value *
Cholesterol 50mg 17 %
Sodium 417mg 17 %
Total Carbohydrates 8.3g 3 %
Dietary Fiber 2.7g 11 %
Sugars 4.1g 0 %

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

cmheidt 1230

Mar 16, 2020

I made this tonight. It was very good. I added red bell peppers, garlic and angel hair cabbage. I used a cast iron skillet to cook veggies and non stick for sausage then mixed together. Added a small amount of chicken broth and 2 teaspoons oil to sausage. I rate it a 4.