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Weeknight Tomato-Beef Soup

SERVES
7
COOK TIME
20 Min

After a hectic day, you can look forward to simmering this homemade Weeknight Tomato-Beef Soup quick as can be. This low-carb soup recipe has great taste, and nutrition, too!

What You'll Need

  • 1 3/4 cup reduced-sodium beef broth
  • 2 cups reduced-sodium tomato juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh or teaspoon crushed basil

What to Do

  1. In a large saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low, cover, and simmer 4 to 5 minutes, or until heated through.

Notes

Nutritional InformationShow More

Servings Per Recipe: 7

  • Amount Per Serving % Daily Value *
  • Calories 19
  • Calories from Fat 0.3
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 193mg 8 %
  • Total Carbohydrates 3.5g 1 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 2.6g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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