This simple chicken soup takes on a Far East flair when we add some soy sauce and chopped scallion to the broth. Our diabetic Asian Chicken Soup is a 4-ingredient fave!
In a large saucepan, bring broth and soy sauce to a boil. Add chicken, reduce heat to medium-low, and cook about 5 minutes, or until heated through. Stir in scallions and serve.