Asian Chicken Soup

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SERVES: 5

COOK TIME: 5 Min

This simple chicken soup takes on a Far East flair when we add some soy sauce and chopped scallion to the broth. Our diabetic Asian Chicken Soup is a 4-ingredient fave!

What You'll Need

1 container (32-ounce) reduced-sodium, fat-free chicken broth
1 tablespoon reduced-sodium soy sauce
1 cup shredded cooked chicken breast
2 tablespoons chopped scallion

What to Do

In a large saucepan, bring broth and soy sauce to a boil. Add chicken, reduce heat to medium-low, and cook about 5 minutes, or until heated through. Stir in scallions and serve.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 5

Amount Per Serving % Daily Value *
Calories 80
Calories from Fat 19
Total Fat 2.2g 3 %
Saturated Fat 0.6g 3 %
Trans Fat 0.0g 0 %
Protein 13g 26 %

Amount Per Serving % Daily Value *
Cholesterol 24mg 8 %
Sodium 199mg 8 %
Total Carbohydrates 2.8g 1 %
Dietary Fiber 0.1g 0 %
Sugars 0.4g 0 %

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