Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Three Bean Chili

(1 Votes)

Share This Recipe

SERVES: 10

COOK TIME: 3 Hr

Our Three Bean Chili is the perfect answer for those who are looking for a meatless meal every now and then. With plenty of beans and lots of good-for-you veggies, this chili is as hearty and healthy as they come!

What You'll Need

1 (15-ounce) can red kidney beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can garbanzo beans, rinsed and drained
2 large onions, chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
2 (14-1/2-ounce) cans no-salt-added diced tomatoes, undrained
1 (14-1/2-ounce) can reduced-sodium vegetable broth
2 tablespoons minced garlic
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/4 cup cilantro leaves, roughly chopped

What to Do

In a 4- to 5-quart slow cooker, combine all ingredients except cilantro. Cover and cook on HIGH for 3 to 4 hours (or LOW for 7 to 8 hours). Stir in cilantro and serve.