Slow Cooker Turkey Dinner

Slow Cooker Turkey Dinner
4-ounces turkey, 3 tablespoons gravy
5 Hr 15 Min

This turkey recipe is great for the holidays or for a busy weeknight! Our Slow Cooker Turkey Dinner features yummy turkey breasts smothered in a delicious, homemade gravy. It's a flavor-packed turkey dinner that's great for feeding a crowd, and it's such an easy recipe!

What You'll Need

  • 3 tablespoons margarine
  • 1/2 cup chopped onion
  • 1 large carrot, peeled and chopped
  • 1 rib celery, chopped
  • 4 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 2 1/2 cups fat-free reduced-sodium chicken broth
  • 1/2 cup + 2 tablespoons water
  • 2 teaspoons ground sage
  • 6 pounds boneless turkey breasts
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon corn starch

What to Do

  1. In a large skillet over medium heat, melt margarine. Add onions, carrots, celery, and garlic, and cook 8 to 10 minutes or until vegetables are lightly browned. Whisk in flour and cook an additional 1 minute. Whisk in broth, water, and sage, until combined. Pour mixture into slow cooker.  
  2. Sprinkle turkey breast evenly with paprika, salt, and pepper. Place turkey in slow cooker (breast-side down). Cover and cook on LOW 5-1/2 to 6-1/2 hours or HIGH 3 to 3-1/2 hours, until the internal temperature of the turkey reaches 165 degrees F. Then, remove turkey to a cutting board.
  3. In a small bowl, whisk together corn starch and 2 tablespoons water. Stir into slow cooker and heat 5 to 10 minutes or until thickened. Carve turkey, discard skin, and top with gravy. 


Looking for some great holiday meal ideas? Check out our Diabetic-Frinedly Traditional Thanksgiving Menu!

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 227
  • Calories from Fat 29
  • Total Fat 3.3g 5 %
  • Saturated Fat 0.7g 4 %
  • Trans Fat 0.6g 0 %
  • Protein 43g 85 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 105mg 35 %
  • Sodium 191mg 8 %
  • Total Carbohydrates 3.8g 1 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 0.5g 0 %

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