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Slow Cooker Beef Stroganoff

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SERVES: 6

SERVING SIZE: 4-ounces meat

Cozy up to one of your favorite comforting dinners with our easy recipe for Slow Cooker Beef Stroganoff. This one is full of old-fashioned flavor without any of the guilt. Plus, since it's made in a slow cooker, you don't have to spend a whole lot of time in the kitchen. Easy and tasty - just the way we like it!

What You'll Need

1 1/2 pound lean stew beef, cut into 1/2-inch chunks
1/2 large onion, chopped
1 (8 ounce) package sliced fresh mushrooms
3 cloves garlic, minced
1 1/4 cup low-sodium beef broth
1/4 cup low-sodium soy sauce
1/4 cup red wine vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup fat-free evaporated milk
3 tablespoons cornstarch
2 tablespoons water

What to Do

Place beef in slow cooker and top with onions, mushrooms, and garlic.
In a medium bowl, combine beef broth, soy sauce, vinegar, onion powder, garlic powder, and pepper; mix well, then pour over vegetables.
Cover and cook on HIGH 3-1/2 to 4 hours. Then, stir in evaporated milk.
In a small bowl, combine cornstarch and water; mix well. Add the cornstarch mixture to the slow cooker and let simmer for an additional 30 minutes or until sauce is thickened and beef is fork-tender.