Cinnamon-Apple Pork Loin

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SERVES: 7

SERVING SIZE: 3 ounces pork, 1/2 cup sweet potato mixture

COOK TIME: 4 Hr 5 Min

This pork loin recipe is one of the best you'll ever taste! Our Cinnamon-Apple Pork Loin is juicy, sweet, diabetic friendly, and served with veggies! Slow cooked to perfection, this is a pork loin recipe that will make your mouth water, and have your friends and family clamoring for a bite! After all, pork is better when it's cooked low, slow, and sprinkled with cinnamon.

What You'll Need

2 pounds pork loin
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 tablespoon canola oil
1 large sweet potato, peeled and diced
1 apple, peeled and diced
1 onion, diced
2 teaspoons ground cinnamon
1 tablespoon honey
1/2 cup unsweetened apple juice

What to Do

Sprinkle pork loin with 1/4 teaspoon salt and 1/4 teaspoon black pepper. In a large skillet over medium-high heat, heat oil. Sear pork 2 to 3 minutes per side until browned.
Place sweet potato, apple, and onion in bottom of slow cooker. Sprinkle with cinnamon, remaining 1/4 tsp salt, 1/4 tsp black pepper, and the honey; mix well.
Place pork on top of vegetables. Pour apple juice over pork and vegetables. Cover and cook on LOW 4 to 5 hours or HIGH 2 to 2-1/2 hours or until meat registers 165 degrees F. Serve with vegetables and sauce.

Notes

Looking for more to do with pork? Check out out Healthy Pork Recipes!
Can't get enough of slow cooking? You need this collection of our Best Slow Cooker Recipes!