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Sweet 'n' Sassy Shrimp

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SERVES: 5

SERVING SIZE: 4 Shrimp

COOK TIME: 5 Min

There may be a ton of easy shrimp recipes out there, but we think our Sweet 'n' Sassy Shrimp stands above the rest. The reason is we combine a touch of honey to sweeten it up and a bit of mustard to give it some sass. And talk about versatile! It works great as an appetizer, or toss it over some delicious riced cauliflower to make it a fill-ya-up meal. No matter how you serve it up, the combo of flavors will "wow" your taste buds.

What You'll Need

2 tablespoons honey
1 tablespoon yellow mustard
1 tablespoon finely chopped onion
2 cloves garlic, minced
1/4 teaspoon ground ginger
1 tablespoon butter
20 (12-ounce) large shrimp, peeled and deveined
2 teaspoons fresh chopped parsley

What to Do

In a small bowl, combine honey, mustard, onion, garlic, and ginger; mix well and set aside.
In a large skillet, over medium heat, melt butter and sauté shrimp 2 minutes.
Add honey-mustard mixture to skillet, stirring until shrimp are pink and sauce is heated through. Sprinkle with chopped parsley and serve immediately.

Test Kitchen Tip

Why not round out your cocktail party menu with some Zucchini Chips and Cheesy Stuffed Mushrooms?
Want a variety of easy shrimp recipes? Then check out our Baked Sesame Shrimp and yummy Tropical Shrimp! Plus, we know you love our Cilantro Shrimp Salad for so-good change of pace lunch!
Don't forget dessert! Impress the guests with our Triple Chocolate Cheesecake Squares, or for something a little more tropical, try our Pineapple Fluff!