Sunny Apricot Sauce

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SERVES: 8

We just love homemade fruit sauces here at the Mr. Food Test Kitchen! And this one tastes like a ray of sunshine. Best part? Sunny Apricot Sauce is light and healthy, and made with pantry staples that we can reach for any time of year.

What You'll Need

1 (15-ounce) can apricot halves in juice, sliced, with 2/3 cup juice reserved
1 tablespoon cornstarch
2 tablespoons white wine vinegar
1/4 cup sugar-free apricot preserves

What to Do

In a small saucepan over medium heat, stir together apricot juice, cornstarch, and vinegar until cornstarch dissolves.
Bring to a boil, then reduce heat to medium, cooking until sauce thickens, stirring continuously. Stir in preserves and apricots, cooking until preserves dissolve.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 35
Calories from Fat 0.2
Total Fat 0.0g 0 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 0.3g 1 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 2.3mg 0 %
Total Carbohydrates 9.5g 3 %
Dietary Fiber 2.4g 9 %
Sugars 5.7g 0 %

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