Sherry-Ginger Asian Sauce


Sherry-Ginger Asian Sauce

5 Min

Need a great light stir-fry sauce to team with your wok favorites? Well, look no further than our awesome Sherry-Ginger Asian Sauce. This one will make you a hero!

What You'll Need

  • 4 teaspoons cornstarch
  • 2 teaspoons reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 2 tablespoons cooking sherry or water

What to Do

  1. In a small bowl, combine all ingredients; stir until cornstarch is dissolved. Stir again before using.


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