Plum Dessert Topping

8 Min

This "plum delicious" fancy tasting Plum Dessert Topping will make you feel like a fancy chef and do any of your dessert recipes proud. It's a no-guilt topping that tastes sinful.

What You'll Need

  • 1 tablespoon cornstarch
  • 1/2 cup granulated Splenda
  • 1 pound purple plums, pits removed, sliced
  • 1 tablespoon lemon juice

What to Do

  1. In a medium saucepan, mix together cornstarch and Splenda. Stir in plums and lemon juice.

  2. Bring to a boil, reduce heat to low, and simmer 8 to 10 minutes, or until thickened.


Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 20
  • Calories from Fat 1.0
  • Total Fat 0.1g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.3g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 0.1mg 0 %
  • Total Carbohydrates 5.0g 2 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 3.8g 0 %

Ratings & Comments

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