Berry Good Dessert Sauce

15 Min

Pardon the pun, but our Berry Good Dessert Sauce is sure to earn you raves anytime you spoon it on your favorite lighter treats. It tastes like it wouldn't rate a diabetes diet, but we promise.…it does!

What You'll Need

  • 1 teaspoon cornstarch
  • 1/4 cup granulated Splenda
  • 1 (16-ounce) package frozen unsweetened strawberries, thawed

What to Do

  1. In a saucepan over medium heat, combine cornstarch and sugar substitute; add strawberries.

  2. Cook until mixture boils, stirring occasionally. Cook about 2 additional minutes, or until mixture clears and thickens, stirring occasionally.

  3. Cover and refrigerate at least 1 hour before serving.


Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 21
  • Calories from Fat 0.5
  • Total Fat 0.1g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.2g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 1.2mg 0 %
  • Total Carbohydrates 5.5g 2 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 2.6g 0 %

Ratings & Comments

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