Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts

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Tropical Coconut Banana Pudding

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SERVES: 8

CHILL TIME: 10 Min

This creamy-as-can-be Tropical Coconut Banana Pudding is so easy to make. You'll love the tropical island flavor, and even better, you'll love that this one is guilt-free!

What You'll Need

1 package (.9-ounce) sugar-free instant banana cream pudding mix
1 1/2 cup fat-free milk
1 (8-ounce) container reduced-fat whipped topping, thawed
1/4 cup shredded coconut, toasted

What to Do

In a medium bowl, whisk pudding mix and milk until they thicken. Refrigerate about 10 minutes.
Fold in whipped topping. Spoon into glass serving bowl and sprinkle toasted coconut over top.

Notes

Toasted coconut is a real treat when you are watching carbohydrates. To toast, spread coconut in a single layer in a shallow baking pan. Bake at 350 degrees 5 to 10 minutes, or until light golden brown. Stir frequently and check to see that coconut does not burn.
Interested in more great diabetic desserts? Check out our recipe collection of Creamy Pudding Dessert Recipes: 10 Diabetic Recipes with Pudding.