Nuts for Cherries Tapioca Pudding

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SERVES: 4

Tapioca is such a comforting dessert, and our Test Kitchen found a way to dress up the comfort. This fancier lighter version of Nuts for Cherries Tapioca Pudding, will have you singing their praises.

What You'll Need

4 (4-ounce) containers refrigerated no-sugar-added tapioca pudding
1 cup reduced-sugar cherry pie filling
2 drops almond extract
2 teaspoons granulated Splenda
2 tablespoons slivered almonds, toasted

What to Do

Transfer tapioca to 4 serving dishes.
In a medium bowl, combine pie filling, almond extract, and sugar substitute. Spoon one-quarter of mixture over each dish of tapioca and sprinkle each with one-quarter almond slivers.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 95
Calories from Fat 22
Total Fat 2.4g 4 %
Saturated Fat 0.1g 1 %
Trans Fat 0.0g 0 %
Protein 4.6g 9 %

Amount Per Serving % Daily Value *
Cholesterol 5.0mg 2 %
Sodium 128mg 5 %
Total Carbohydrates 17g 6 %
Dietary Fiber 3.4g 13 %
Sugars 7.1g 0 %

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