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Pineapple-Stuffed Sweet Potatoes

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SERVES: 4

You've never had anything like this recipe for Pineapple-Stuffed Sweet Potatoes before. These twice-baked potatoes are just what you need when you're craving something a little sweet with dinner, that won't break your diabetic diet.

What You'll Need

2 sweet potatoes, washed
2 tablespoons skim milk
1 1/2 teaspoon light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup pineapple tidbits
1 tablespoon chopped walnuts

What to Do

Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Place potatoes on baking sheet. Bake 50-55 minutes or until very soft.
Cool potatoes slightly, then slice in half lengthwise. Scoop out sweet potato center, leaving a thin layer inside, and place in a medium bowl. Add milk and mash until smooth. Stir in brown sugar, cinnamon, salt, and pineapple; mix well.
Spoon potato mixture evenly into each potato shell and sprinkle with nuts. Place on baking sheet and bake for 15-20 minutes, or until heated through.