Ham with Raisin Sauce

EDR Ham with Raisin Sauce

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SERVES: 12

COOK TIME: 1 Hr 40 Min

Fancy-up your holiday meal, or any meal for that matter, with our Ham with Raisin Sauce. This beauty is so delicious, and still fits perfectly within your diabetes diet!

What You'll Need

1 5- to 6-pound bone-in ham
1 (18-ounce) jar, sugar-free apricot preserves
1/4 cup packed light brown sugar
1 teaspoon dry mustard, divided
1/2 cup raisins
1/4 teaspoon cinnamon

What to Do

Preheat oven to 350 degrees F. Coat a 9" x 13" roasting pan with cooking spray; place ham in roasting pan 1-1/4 to 1-1/2 hours or until heated through.
In a small saucepan over low heat, cook apricot preserves, brown sugar, mustard, raisins and cinnamon for 5-7 minutes, or until raisins are plump and sauce is warm.
Let ham rest 10-15 minutes, then slice and serve with sauce.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 337
Calories from Fat 49
Total Fat 5.4g 8 %
Saturated Fat 2.7g 13 %
Trans Fat 0.0g 0 %
Protein 41g 82 %

Amount Per Serving % Daily Value *
Cholesterol 50mg 17 %
Sodium 2,043mg 85 %
Total Carbohydrates 36g 12 %
Dietary Fiber 7.8g 31 %
Sugars 8.0g 0 %

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