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Who says you need fancy restaurants for classic Italian dishes? Our Restaurant-Style Spinach Manicotti is a lighter version of your favorite baked pasta dish, so you can still enjoy this Italian dish, in moderation of course!
To fill the shells, carefully place the cheese mixture in a large resealable plastic storage bag with a corner snipped off. Then you can just squeeze the filling into the manicotti shells, using the storage bag like a pastry bag. Simple, right?
Servings Per Recipe: 7
Sep 02, 2014
Delicious! I used double the mozzarella because I'm a cheese lover! Turned out great. Let it set for about 5-10 min to absorb water from sauce. Will definitely make again! Boyfriend suggested that it's a once a month eat! YUM! Thanks for the recipe.
Sep 01, 2014
May I ask why your recipes are for so many people?
Test Kitchen Team
Sep 03, 2014
Hi Michelle! Some ingredients are packaged in a way in which it makes sense for us to include more servings. Our recipes are also great for sharing with friends and family! If the recipe has too many servings, you can try cutting it in half or making the whole recipe and freezing half of it. Thank you!
Sep 01, 2014
I used fresh lasagne sheets & rolled them up to form the tube. Dinner was a success.
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