Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Very Berry Dutch Baby

Share This Recipe

SERVES: 6

COOK TIME: 20 Min

A Dutch Baby is basically a large baked pancake that can be filled with practically anything. In our recipe for Very Berry Dutch Baby we've added lots of fresh berries, so you can enjoy something sweet for breakfast with your loved ones.

What You'll Need

1 tablespoon margarine, melted
2 eggs
1/2 cup fat-free milk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons sugar
2 teaspoons cornstarch
1/3 cup water
1/2 cup sliced fresh strawberries
1/2 cup blueberries

What to Do

Preheat oven to 400 degrees F. Pour margarine into a 9-inch pie plate; set aside.
In a medium bowl, whisk eggs, milk, and vanilla. In a small bowl, combine flour, cinnamon, and salt; whisk into egg mixture until smooth. Pour batter into pie plate.
Bake 18 to 20 minutes, or until golden brown and center is set.
Meanwhile, in a small saucepan over medium heat, combine sugar, cornstarch, and water until smooth. Add strawberries and blueberries and bring to a boil. Cook 5 to 6 minutes, or until thickened and berries have softened. Spoon berry mixture into pancake and serve.