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Un-Beet-Able Potato Salad

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SERVES: 6

CHILL TIME: 30 Min

Adding beets and peas to this Un-Beet-Able Potato Salad not only adds plenty of bright colors, but also kicks the flavor up a notch. Next time you're looking for a jazzed up potato salad, remember this one!

What You'll Need

2 1/2 cups diced cooked potatoes
1 (8-1/4-ounce) can diced beets, rinsed and drained
1/2 cup frozen peas, thawed
1/3 cup fat-free Ranch dressing
2 tablespoons fat-free mayonnaise
1 teaspoon onion powder
1/4 teaspoon black pepper

What to Do

In a large bowl, combine potatoes, beets, and peas.
In a small bowl, combine Ranch dressing, mayonnaise, onion powder, and black pepper. Pour dressing mixture over vegetables; mix until evenly coated.
Refrigerate 30 minutes, or until ready to serve. Stir before serving.