Tuna Salad Delight

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SERVES: 2

PREP: 10 Min

The secret to the delightful taste in this Tuna Salad Delight lies in the lightly sweetened, dried cranberries. This tuna salad recipe is a great change of pace from any other tuna salad you've had before!

What You'll Need

2 tablespoons fat free mayonnaise
2 tablespoons nonfat plain Greek yogurt
1/2 teaspoon Dijon mustard
1/8 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (5-ounce) can water-packed tuna, drained and flaked
1 1/2 cup finely shredded green cabbage
1/4 cup finely chopped scallion
2 tablespoons reduced sugar dried cranberries, chopped

What to Do

In a large bowl, whisk mayonnaise, yogurt, mustard, curry powder, salt, and pepper.
Add remaining ingredients and mix well. Serve or refrigerate until ready to serve.

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Nutritional InformationShow More

Servings Per Recipe: 2

Amount Per Serving % Daily Value *
Calories 273
Calories from Fat 4.7
Total Fat 0.5g 1 %
Saturated Fat 0.1g 1 %
Trans Fat 0.0g 0 %
Protein 43g 86 %

Amount Per Serving % Daily Value *
Cholesterol 33mg 11 %
Sodium 574mg 24 %
Total Carbohydrates 24g 8 %
Dietary Fiber 4.5g 18 %
Sugars 16g 0 %

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achumley0003 3170634

Oct 31, 2017

My mother is diabetic, so I usually try to bookmark any diabetic recipes that seem like they would be good. I bet this tuna salad is good and I love that it uses Greek yogurt. For some reason,only one of my kids will eat tuna salad, but I don't know if he'll like it this way, so I'll have to see when I make it.