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Sunny Lemon Gelatin Mold

SERVES
12
COOK TIME
5 Min

This Sunny Lemon Gelatin Mold boasts popular shredded green cabbage along with some other crunchy good-for-you veggies. Enjoy this refreshing jiggly classic whenever the mood strikes.

What You'll Need

  • 2 packages (.3-ounce) sugar-free lemon gelatin mix
  • 2 cups boiling water
  • 2 cups finely shredded green cabbage
  • 1 cup grated carrot
  • 1 cup chopped celery

What to Do

  1. In a saucepan, combine gelatin with boiling water until it dissolves. Transfer to a large bowl and refrigerate until it thickens, about 45 to 60 minutes.

  2. Coat a 6-cup ring mold with cooking spray. Carefully fold remaining ingredients into thickened gelatin, and pour mixture into mold.

  3. Refrigerate until firm, about 4 hours or overnight. Remove gelatin salad from mold onto serving plate.

Notes

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 15
  • Calories from Fat 0.4
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 1.0g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 56mg 2 %
  • Total Carbohydrates 1.8g 1 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 1.0g 0 %

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