Strawberry Broccoli Salad


Strawberry Broccoli Salad

Strawberry Broccoli Salad
10 Min

Surprise your taste buds with this unique salad twist. Our Strawberry Broccoli Salad has a fresh and fruity taste that reminds us of those carefree summer days.

What You'll Need

  • 5 cups fresh broccoli florets, blanched
  • 3 ounces reduced fat sharp Cheddar cheese, cut into 1/2-inch cubes
  • 1/4 cup diced red onion
  • 1/4 cup pecans, coarsely chopped
  • 3/4 cup non-fat plain Greek yogurt
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon apple cider vinegar
  • 1/8 teaspoon salt
  • 1 cup fresh strawberries, sliced

What to Do

  1. In a large bowl, toss together broccoli, cheese, onion, and pecans.
  2. In a small bowl, combine Greek yogurt, sugar, vinegar, and salt. Pour over broccoli mixture; toss to coat. Gently stir in strawberries. Serve immediately or refrigerate until ready to serve.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 222
  • Calories from Fat 69
  • Total Fat 7.7g 12 %
  • Saturated Fat 1.6g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 19g 37 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 7.5mg 3 %
  • Sodium 312mg 13 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 7.3g 29 %
  • Sugars 12g 0 %

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I made the recipe exactly as stated but I did not personally care for the blanched broccoli and believe I would have preferred left unblanched for the crunch. Although I drained the broccoli well it seemed a little 'watery'. For me the dressing was too bland and did not have enough zip. Others may like it just fine and I am only giving my personal preference.


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