EverydayDiabeticRecipes.com

Rustic Pea and Radish Salad

Rustic Pea and Radish Salad
SERVES
4

Serve up this tasty and healthy Rustic Pea and Radish Salad for a nice change of pace. Our Test Kitchen topped a bed of red lettuce with delicate baby peas and crunchy sliced radishes, for a salad that's beautiful and delicious!

What You'll Need

  • 8 large red lettuce leaves, trimmed
  • 1 cup frozen baby peas, cooked
  • 4 large radishes, sliced
  • 4 tablespoons Buttermilk Ranch Dressing (see Note)
  • 1 teaspoon chopped fresh dill

What to Do

  1. Arrange lettuce leaves, peas, and radishes on 4 salad plates, distributing evenly. Drizzle each with 1 tablespoon dressing and sprinkle with dill.

Notes

To make your own Buttermilk Ranch Dressing, in a medium bowl, whisk together 3/4 cup reduced-fat mayonnaise, 1/2 cup reduced-fat buttermilk, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Keep refrigerated. Makes about 1 cup.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 35
  • Calories from Fat 2.0
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0 0 %
  • Protein 2.4g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 51mg 2 %
  • Total Carbohydrates 6.0g 2 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 2.1g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

The following ingredients or measurements are not included:

  • Buttermilk Ranch Dressing (see Note)

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