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Quick Garden Antipasto

SERVES
32
CHILL TIME
6 Hr

We all know how important it is to eat our vegetables, and even if you have finicky eaters we bet they'll love this Quick Garden Antipasto. The marriage of the Italian dressing with all the healthy veggies is one made in tasty heaven.

What You'll Need

  • 1 (16-ounce) carton fresh mushrooms
  • 1 (6-ounce) can large pitted ripe olives, drained
  • 1 (14-ounce) can artichoke hearts in water, drained, quartered
  • 1 (14-ounce) jar hearts of palm, drained
  • 1 (15-ounce) can baby corn on cob, drained
  • 1/2 cup Classic Italian Dressing

What to Do

  1. Clean mushrooms and halve large mushrooms.

  2. Combine all ingredients in bowl and toss to coat. Refrigerate for at least 6 hours.

Notes

Nutritional InformationShow More

Servings Per Recipe: 32

  • Amount Per Serving % Daily Value *
  • Calories 20
  • Calories from Fat 6.3
  • Total Fat 0.7g 1 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 1.3g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 160mg 7 %
  • Total Carbohydrates 2.7g 1 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 0.6g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

The following ingredients or measurements are not included:

  • Classic Italian Dressing

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