Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mediterranean Shrimp Salad

Share This Recipe

SERVES: 4

PREP: 10 Min

CHILL TIME: 2 Hr

Let the jumbo shrimp be the star of this uncomplicated dish, which also includes fresh basil, Romaine lettuce and thin slices of red onion. The bright clean flavors will leave you feeling satisfied and guilt-free!

What You'll Need

12 cooked jumbo shrimp, thawed
1/2 red onion, thinly sliced
1 (15-ounce) can chickpeas, no salt-added, rinsed and drained
4 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons fresh basil, slivered
1 head romaine lettuce, chopped

What to Do

In a medium bowl, combine shrimp, red onion, Balsamic vinegar, oil, and basil; mix well. Cover and chill 2 hours, or until well chilled.
Evenly divide lettuce among 4 plates. Top with shrimp mixture and garnish with tomato wedges. Serve immediately.