Green Bean Toss

EDR Green Bean Toss

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SERVES: 4

For a great taste of summer, make our Green Bean Toss. It's got juicy plum tomatoes and just a hint of lemon juice for the freshest-tasting salad around.

What You'll Need

4 large plum tomatoes, cut into chunks
1/4 cup chopped fresh basil
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt, divided
1 (12-ounce) bag, frozen cut green beans, thawed
1/4 cup Parmesan cheese, shredded

What to Do

In a salad bowl, combine tomatoes, basil, garlic, olive oil, lemon juice, and salt; mix well. Add green beans and Parmesan cheese and toss. Serve immediately at room temperature, or cover and chill until ready to serve.

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 134
Calories from Fat 80
Total Fat 8.9g 14 %
Saturated Fat 2.1g 10 %
Trans Fat 0.0g 0 %
Protein 4.7g 9 %

Amount Per Serving % Daily Value *
Cholesterol 5.5mg 2 %
Sodium 392mg 16 %
Total Carbohydrates 9.7g 3 %
Dietary Fiber 3.1g 12 %
Sugars 3.7g 0 %

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