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Green Bean Salad Italiano

10 Min

Yes we all know that healthy eating means making sure to get a daily dose of veggies. Well, if you find veggies to be boring, you may change your mind when you taste our lively Green Bean Salad Italiano.

What You'll Need

  • 1 (16-ounce) package frozen cut Italian green beans or regular cut green beans
  • 2 tablespoons diced pimento, drained
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup low-fat Italian dressing

What to Do

  1. Cook green beans according to package directions; drain. Do not overcook.

  2. In a salad bowl, combine all ingredients. Refrigerate at least 1 hour before serving.


Substitute 4 cups canned cut Italian green beans, drained and rinsed, for frozen green beans.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 36
  • Calories from Fat 10
  • Total Fat 1.1g 2 %
  • Saturated Fat 0.3g 1 %
  • Trans Fat 0.0 0 %
  • Protein 1.6g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.7mg 1 %
  • Sodium 128mg 5 %
  • Total Carbohydrates 4.9g 2 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 1.8g 0 %

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