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Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

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Berry-Topped Spinach Salad

If you've never sprinkled berries atop a bed of greens, you must give this one a try! What a tasty treat the contrast of sweet and savory and crunchiness this Berry-Topped Spinach Salad has! Best part? It fits a diabetic diet perfectly!

What You'll Need

  • 1 (10-ounce) package washed baby spinach
  • 1 1/2 cup sliced strawberries
  • 2 tablespoons Balsamic Vinaigrette (see Note)
  • 2 tablespoons toasted chopped pecans

What to Do

  1. In a large bowl, toss spinach with strawberries. Drizzle with dressing and sprinkle pecans on top.


To make your own Balsamic Vinaigrette, in a small bowl, whisk together 2 tablespoons olive oil, 3 tablespoons balsamic vinegar, 1/4 teaspoon dried basil, and 1/4 teaspoon Dijon-style mustard. Makes 1/2 cup.

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 330
  • Calories from Fat 286
  • Total Fat 32g 49 %
  • Saturated Fat 2.7g 14 %
  • Trans Fat 0.0 0 %
  • Protein 6.0g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 45mg 2 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 6.4g 26 %
  • Sugars 4.4g 0 %

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