Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Balsamic Marinated Bean Salad

Share This Recipe

SERVES: 4

Our Test Kitchen loves using balsamic vinegar as a marinade, 'cause it packs a flavorful punch. Our chunky veggie packed bean salad is proof of that, so give our deliciously healthy Balsamic Marinated Bean Salad a try soon.

What You'll Need

2 cups shredded iceberg lettuce
1/2 cup canned kidney beans, rinsed, drained
1/2 cup sliced celery
1/2 cup diced tomatoes
2 tablespoons chopped red onion
1/4 cup low-fat balsamic vinaigrette
1 hard-boiled egg white, chopped

What to Do

Divide shredded lettuce evenly on 4 salad plates.
In a medium bowl, combine kidney beans, celery, tomatoes, and red onion. Toss with dressing.
Arrange bean mixture over lettuce and sprinkle with chopped egg white, distributing evenly.