Asian Chicken Salad

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SERVES: 4

PREP: 5 Min

You're going to love the healthy, easy homemade Toasted Sesame Dressing that you'll drizzle over our diabetic recipe for Asian Chicken Salad. The taste really pops, and the only thing left is to pass out the chopsticks and enjoy!

What You'll Need

4 cups shredded green cabbage or coleslaw mix
1 cup finely chopped cooked chicken breast
1/2 cup sliced water chestnuts, rinsed and drained
2 scallions, thinly sliced
3 tablespoons Toasted Sesame Dressing (see Note)

What to Do

In a large bowl, combine cabbage, chicken, water chestnuts, and scallions.
Drizzle with dressing and toss lightly. Serve immediately or cover and chill until ready to serve.

Check This Out!

Click here for our easy homemade dressing recipe for Toasted Sesame Dressing!
For more Chinese takeout recipes, try our Chicken Stir-Fry, our Kung Pao Beef, or our Cauliflower Fried Rice.
We've got chicken salad! Try our Chicken Gyro Salad or our Russian Chicken Salad!

If you love these recipes, then you'll love this FREE eCookbook!

Easy Weeknight Dinners: 20 Recipes for the Busy Cook

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Healthy Chicken Salad Recipes

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 140
Calories from Fat 66
Total Fat 7.3g 11 %
Saturated Fat 0.8g 4 %
Trans Fat 0.0g 0 %
Protein 12g 25 %

Amount Per Serving % Daily Value *
Cholesterol 30mg 10 %
Sodium 162mg 7 %
Total Carbohydrates 6.5g 2 %
Dietary Fiber 2.5g 10 %
Sugars 3.8g 0 %

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marsh51

Apr 20, 2015

This salad was awesome! Only change I made was not adding the chicken. I made a grilled Teriyaki Chicken Breast and served it on top. This is going to be a go to recipe in the summer with meat or fish off the grill.