Our Best Low-Carb Recipes: 30 Low-Carb Dinner Recipes, Desserts, and More

Eating healthy has never tasted so good with this FREE eCookbook. From low-carb breakfast recipes to low-carb dinners and even low-carb desserts, you'll be able to stick to your healthy eating lifestyle with ease!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mediterranean Lamb Meatballs

Share This Recipe

SERVES: 5

COOK TIME: 10 Min

Our Mediterranean Lamb Meatballs will transport you to the shores of Greece, no passport required! Pair them with our Creamy Tzatziki Sauce to take this diabetes dish over the edge.

What You'll Need

15 (6- to 8-inch) wooden or metal skewers
1 1/4 pound lean ground lamb
2 tablespoons tomato sauce
1/4 cup chopped fresh parlsey
1/2 onion, finely chopped (about 1/2 cup)
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

If using wooden skewers, soak in water 15 to 20 minutes. Preheat broiler.
In a large bowl, combine all ingredients; mix well. Roll mixture into 15 balls and place on a rimmed baking sheet or broiler pan.
Place one skewer into the end of each lamb meatball and broil 5 to 7 minutes on each side, turning once, until cooked through.