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Mediterranean Lamb Meatballs

10 Min

Our Mediterranean Lamb Meatballs will transport you to the shores of Greece, no passport required! Pair them with our Creamy Tzatziki Sauce to take this diabetes dish over the edge.

What You'll Need

  • 15 (6- to 8-inch) wooden or metal skewers
  • 1 1/4 pound lean ground lamb
  • 2 tablespoons tomato sauce
  • 1/4 cup chopped fresh parlsey
  • 1/2 onion, finely chopped (about 1/2 cup)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. If using wooden skewers, soak in water 15 to 20 minutes. Preheat broiler.
  2. In a large bowl, combine all ingredients; mix well. Roll mixture into 15 balls and place on a rimmed baking sheet or broiler pan. 
  3. Place one skewer into the end of each lamb meatball and broil 5 to 7 minutes on each side, turning once, until cooked through. 


These are also great on the grill! And try serving them with our Creamy Tzatziki Sauce. Click here for the recipe.

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 329
  • Calories from Fat 239
  • Total Fat 27g 41 %
  • Saturated Fat 12g 58 %
  • Trans Fat 0.0g 0 %
  • Protein 19g 38 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 83mg 28 %
  • Sodium 334mg 14 %
  • Total Carbohydrates 2.2g 1 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 1.0g 0 %

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