Lemon Dijon Lamb Chops

EDR Lemon Dijon Lamb Chops
12 Min

Our easy, breezy recipe for Lemon Dijon Lamb Chops will leave you wondering why you don't make them more often. The lemon and Dijon flavor combination works perfectly, and the garlic adds a nice kick, too!

What You'll Need

  • 1/8 teaspoon salt
  • 1/2 teaspoon black pepepr
  • 1/4 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon olive oil
  • 4 (5-ounce) lean lamb loin chops, well-trimmed

What to Do

  1. Preheat the broiler. In a small bowl, combine salt, pepper, thyme, and garlic. Stir in mustard, lemon juice, and olive oil.
  2. Spread mixture over both sides of chops. Place chops on a lightly greased rack in a broiler pan.
  3. Broil 6 to 7 minutes on each side or to desired degree of doneness. 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 203
  • Calories from Fat 73
  • Total Fat 8.1g 12 %
  • Saturated Fat 2.9g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 29g 58 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 91mg 30 %
  • Sodium 219mg 9 %
  • Total Carbohydrates 0.9g 0 %
  • Dietary Fiber 0.1g 1 %
  • Sugars 0.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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