Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

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My Own Instant Cocoa

(1 Votes)

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SERVES: 20

Imagine a warm mug of rich-tasting homemade cocoa to soothe you on a chilly day. Our easy guilt-free blend, just needs hot water to come to life, and you'll be sipping My Own Instant Cocoa in no time.

What You'll Need

3 1/2 cups fat-free dry milk powder
2 cups granulated Splenda
1 cup fat-free powdered nondairy creamer
1/2 cup unsweetened cocoa powder

What to Do

Sift ingredients into a large bowl to remove lumps; mix well and store tightly covered.
To make one serving, spoon 1/3 cup cocoa mix in a mug. Pour in 3/4 cup boiling water and stir.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 20

Amount Per Serving % Daily Value *
Calories 73
Calories from Fat 18
Total Fat 2.1g 3 %
Saturated Fat 1.8g 9 %
Trans Fat 0.0g 0 %
Protein 4.8g 10 %

Amount Per Serving % Daily Value *
Cholesterol 2.1mg 1 %
Sodium 74mg 3 %
Total Carbohydrates 10g 3 %
Dietary Fiber 0.7g 3 %
Sugars 8.8g 0 %

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toniretman 5006408

Oct 23, 2015

I just finished off my swiss miss no sugar added cocoa. Thought I'd give this a try and I love it! It's actually sweeter than swiss miss so the non diabetics in my house should like it.