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South-of-the-Border Halibut Fillets

5 Min

Our South-of-the-Border Halibut Fillets are so flavorful, you'll have a hard time believing they're diabetic-friendly! Try this recipe for a taste bud pleasing meal.

What You'll Need

  • 1/2 cup fresh lemon juice
  • 2 jalapeno chilies, seeded, finely chopped
  • 4 (6-ounce) frozen halibut fillets
  • 1/4 cup coarsely chopped cilantro

What to Do

  1. In a small bowl, stir together lemon juice and chilies.

  2. In a resealable plastic bag, combine fish fillets and lemon juice mixture. Refrigerate 30 minutes, turning once. Remove halibut and reserve marinade.

  3. Preheat grill to high. Coat grill rack with cooking spray. Place fish directly on grill rack and grill 3 to 5 minutes. Turn once and grill 2 to 3 additional minutes, brushing occasionally with marinade. Sprinkle with cilantro and serve immediately.


Wear rubber gloves when removing seeds from jalapenos.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 164
  • Calories from Fat 21
  • Total Fat 2.4g 4 %
  • Saturated Fat 0.5g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 32g 64 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 83mg 28 %
  • Sodium 117mg 5 %
  • Total Carbohydrates 2.6g 1 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 1.1g 0 %

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