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Turkey Cranberry Salad

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SERVES: 5

SERVING SIZE: 1/2 cup

We've got a leftover turkey recipe that's full of flavor, and super easy to make! It's topped with reduced-sugar cranberries, for a festive taste of the holidays that you're going to love! It's perfect as a side dish, snack, or meal by itself. Whenever you decide to whip it up, you're going to love it every time!

What You'll Need

2 cups diced cooked turkey
1/4 cup diced celery
1/4 cup reduced-sugar dried cranberries
1/4 cup chopped pecans
1/4 teaspoon dried thyme
1/2 teaspoon onion powder
1/8 teaspoon salt
1/4 teaspoon black pepper
1/3 cup fat-free mayonnaise

What to Do

In a medium bowl, combine all ingredients; mix well. Chill until ready to serve.

Test Kitchen Tip

Love this leftover turkey recipe? Then you have to check out our Turkey Enchilada Bites and, for a bit of something different, Asian Turkey Cabbage!
For more cranberry recipes check out our Cape Cod Cranberry Loaf, this oh-so-good Cranberry-Nut Spread, or indulge in our Crustless Cranberry Pie!