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Colorful Coleslaw

(1 Votes)
EDR Colorful Coleslaw
SERVES
8
CHILL TIME
2 Hr

With cabbage, carrots, onions, peas and bacon bits, this Colorful Coleslaw is far from average. Plus, a dash of lemon pepper seasoning kicks it up a notch!

What You'll Need

  • 4 cups shredded cabbage
  • 1 1/2 cup shredded carrot
  • 1/2 cup diced onion
  • 1 cup frozen peas, thawed
  • 1/4 cup bacon bits
  • 1/2 cup (1-1/2 ounces) grated Parmesan cheese
  • 1 cup fat-free mayonnaise
  • 1 1/2 packet Splenda
  • 1/8 teaspoon lemon pepper seasoning

What to Do

  1. In a large bowl, combine cabbage, carrots, onions, peas, bacon bits, and Parmesan cheese.
  2. In a small bowl, combine mayonnaise, Splenda, and lemon pepper seasoning. Pour mayonnaise mixture over cabbage; mix well.
  3. Cover and refrigerate at least 2 hours or until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 97
  • Calories from Fat 32
  • Total Fat 3.6g 5 %
  • Saturated Fat 1.5g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 5.7g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 469mg 20 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 3.1g 12 %
  • Sugars 5.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have not made this as yet but I will in the next few weeks as my church is having a pot luck and this looks very edible. I will rate it after the our pot luck. Thanks for all these great recipes. Keep on bringing them.

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