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Colorful Coleslaw

(1 Votes)

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SERVES: 8

CHILL TIME: 2 Hr

With cabbage, carrots, onions, peas and bacon bits, this Colorful Coleslaw is far from average. Plus, a dash of lemon pepper seasoning kicks it up a notch!

What You'll Need

4 cups shredded cabbage
1 1/2 cup shredded carrot
1/2 cup diced onion
1 cup frozen peas, thawed
1/4 cup bacon bits
1/2 cup (1-1/2 ounces) grated Parmesan cheese
1 cup fat-free mayonnaise
1 1/2 packet Splenda
1/8 teaspoon lemon pepper seasoning

What to Do

In a large bowl, combine cabbage, carrots, onions, peas, bacon bits, and Parmesan cheese.
In a small bowl, combine mayonnaise, Splenda, and lemon pepper seasoning. Pour mayonnaise mixture over cabbage; mix well.
Cover and refrigerate at least 2 hours or until ready to serve.

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 97
Calories from Fat 32
Total Fat 3.6g 5 %
Saturated Fat 1.5g 8 %
Trans Fat 0.0g 0 %
Protein 5.7g 11 %

Amount Per Serving % Daily Value *
Cholesterol 11mg 4 %
Sodium 469mg 20 %
Total Carbohydrates 12g 4 %
Dietary Fiber 3.1g 12 %
Sugars 5.7g 0 %

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janetmonavie 9262123

Jun 23, 2014

I have not made this as yet but I will in the next few weeks as my church is having a pot luck and this looks very edible. I will rate it after the our pot luck. Thanks for all these great recipes. Keep on bringing them.