EverydayDiabeticRecipes.com

Bistro Egg Salad

Bistro Egg Salad
SERVES
4

Anytime you add a bit of Dijon-style mustard to a recipe, it immediately transports your taste buds to a French bistro. That's exactly what will happen when you lighten up your egg salad with this healthier recipe for Bistro Egg Salad.

What You'll Need

  • 4 hard-boiled eggs, chopped
  • 1/2 cup finely chopped celery
  • 1/3 cup reduced-fat mayonnaise
  • 1 teaspoon Dijon-style mustard
  • 1/4 teaspoon tarragon

What to Do

  1. In a medium bowl, combine all ingredients. Chill until ready to serve.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 145
  • Calories from Fat 107
  • Total Fat 12g 18 %
  • Saturated Fat 2.7g 13 %
  • Trans Fat 0.0g 0 %
  • Protein 6.6g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 193mg 64 %
  • Sodium 233mg 10 %
  • Total Carbohydrates 2.6g 1 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 1.7g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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