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Tangy Roasted Drumsticks

(1 Votes)

EDR Tangy Roasted Drumsticks

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SERVES: 4

SERVING SIZE: 2 drumsticks

COOK TIME: 1 Hr 15 Min

This quick and easy recipe for Tangy Roasted Drumsticks will please even the pickiest eater. With a good-for-you blend of seasonings and fresh lemon juice to add just the right flavor, these are simply awesome!

What You'll Need

8 chicken drumsticks (1 pound), skin removed, rinsed, and patted dry
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh rosemary, chopped
1/8 teaspoon pepper
1/2 teaspoon paprika
3 tablespoons fresh lemon juice

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Arrange drumsticks in prepared baking dish. Sprinkle both sides with herb seasoning.
Bake 45 minutes. Sprinkle with lemon juice. Bake 5 additional minutes, or until chicken is no longer pink.

Notes

Up Next:

Healthy Baked Chicken Recipes

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 320
Calories from Fat 100
Total Fat 11g 17 %
Saturated Fat 2.7g 14 %
Trans Fat 0.0g 0 %
Protein 50g 100 %

Amount Per Serving % Daily Value *
Cholesterol 237mg 79 %
Sodium 251mg 10 %
Total Carbohydrates 2.0g 1 %
Dietary Fiber 0.3g 1 %
Sugars 0.4g 0 %

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pappyjoe7 4613130

Oct 17, 2013

Yuck

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