Chicken Marsala

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SERVES: 6

SERVING SIZE: 1 (4-oz) chicken breast and 1/4-cup mushrooms

COOK TIME: 18 Min

This easy Italian favorite features tender chicken smothered in tasty mushrooms and a sweet wine sauce that will have everyone running to the table for dinner! Chicken Marsala is definitely a diabetes-approved classic!

What You'll Need

1/4 cup all-purpose flour
6 boneless, skinless chicken breast halves (1-1/2 pounds total), pounded to 1/4-inch thickness
2 tablespoons butter
2 tablespoons olive oil
1/2 pound fresh mushrooms, sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup Marsala wine

What to Do

Place the flour in a shallow dish. Add the chicken and coat evenly. Set aside.
In a large skillet, heat the butter and oil over medium heat. Cook the chicken in batches for 3 to 4 minutes per side, or until golden and no pink remains. Remove the cooked chicken to a platter and keep warm.
Add the mushrooms to the skillet; sprinkle with salt and pepper, and sauté for 3 to 5 minutes, or until tender. Return the chicken to the skillet, add the wine, and reduce the heat to low.
Cook for 3 to 5 minutes, or until the sauce thickens and the chicken is heated through. Serve immediately.

Notes

Up Next:

Minute Chicken Dinner Recipes

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 262
Calories from Fat 103
Total Fat 11g 18 %
Saturated Fat 3.7g 19 %
Trans Fat 0.2g 0 %
Protein 26g 52 %

Amount Per Serving % Daily Value *
Cholesterol 83mg 28 %
Sodium 264mg 11 %
Total Carbohydrates 6.3g 2 %
Dietary Fiber 0.5g 2 %
Sugars 0.8g 0 %

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KurtWilliamCobbMrF00D 1714348

Jan 11, 2023

Need to put nutrition values in the recipe, not in separate file?

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borodine 7826307

Oct 05, 2017

Made this without pounding the chicken, just cut it up in pieces and make the recipe as stated. I have done it several times and plan on continuing to make it!

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kdmasiello58 7118242

Apr 10, 2016

I just made this tonight. My husband loved it. It's a bit of work to pound the chicken and then fry in batches. I didn't get a lot of liquid left after condensing but I may have let it go too long. It was very good and I will make it again when I don't feel rushed.

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judy snodgrass

Apr 04, 2016

Making it tonight!!

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jthelander1231

Feb 04, 2016

What a sophisticated meal to serve! This would be great for a date night!

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Member 4909851

May 13, 2015

What can I use in place of the Marsala wine? Can't have any alcohol.....

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Test Kitchen Team

May 14, 2015

No worries, you can substitute with chicken or even beef broth!

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idbldaru 0641137

Aug 13, 2014

On dialysis, can I use cornmeal instead of flour because I can have that & use a jar of mushrooms instead of fresh. On a budget & would love to make this, the nutrients are good too. Thanks