Marvelous Mocha Cheesecake
- SERVES
-
8
- CHILL TIME
-
2 Hr 15 Min
The coffee and chocolate combination in our Marvelous Mocha Cheesecake will remind you of your favorite coffee shop treat, minus all the guilt and calories. Why not give it a try?
What You'll Need
- 2 (8-ounce) packages fat-free cream cheese
- 1 (4-serving) package sugar-free instant chocolate fudge pudding mix
- 2/3
cup nonfat dry milk powder
- 1 cup cold coffee
- 1 (9-ounce) reduced fat graham cracker pie crust
- 3/4
cup frozen lite whipped topping, thawed
- 1/2
teaspoon vanilla extract
- 2 teaspoons unsweetened cocoa
- 1 packet Splenda
- 1 tablespoon mini chocolate chips
What to Do
- In a medium bowl, combine cream cheese, dry pudding mix, dry milk powder, and coffee. Beat with electric mixer until well mixed.
- Spread mixture evenly into pie crust. Refrigerate about 15 minutes.
- In a small bowl, combine whipped topping, vanilla extract, cocoa, and Splenda. Spread mixture evenly over cheesecake filling. Sprinkle mini chocolate chips evenly over top. Refrigerate 4 hours or until ready to serve.
Nutritional InformationShow More
Servings Per Recipe: 8
-
Calories
233
-
Calories from Fat
74
-
Total Fat
8.2g
13 %
-
Saturated Fat
3.2g
16 %
-
Trans Fat
0.0g
0 %
-
Protein
13g
26 %
-
Cholesterol
8.0mg
3 %
-
Sodium
635mg
26 %
-
Total Carbohydrates
27g
9 %
-
Dietary Fiber
0.9g
4 %
-
Sugars
9.2g
0 %
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