Chicken and Squash Casserole

- SERVES
- 8
- SERVING SIZE
- 3/4 cup
- COOK TIME
- 55 Min
Give your family a hearty dinner they're sure to rave about with our easy recipe for Chicken and Squash Casserole. This casserole is brimming with creamy chicken flavor, and is sure to be a hit with everyone; they'll ask for time and time again! After all, a better combination of creamy chicken and healthy veggies just doesn't exist.
What You'll Need
- 2 teaspoons canola oil
- 1 onion, chopped
- 1 pound zucchini, cut into 1/4-inch-thick slices
- 1 pound yellow squash, cut into 1/4-inch-thick slices
- 1 (14-1/2-ounce) can no-salt-added diced tomatoes
- 1/4 cup chopped fresh basil
- 1 teaspoon garlic powder
- 1 (10-3/4-ounce) can low sodium, cream of chicken soup
- 1 cup fat-free sour cream
- 1 cup shredded reduced-fat sharp Cheddar cheese
- 4 cups chopped cooked chicken
- 1/2 teaspoon black pepper
- 2 tablespoons sugar-free, whole wheat bread crumbs
What to Do
- Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large skillet over high heat, heat oil; saute, onion, zucchini, and yellow squash 10 minutes, or until softened. Stir in tomatoes, basil, and garlic powder. Set aside.
- In a medium bowl, combine soup, sour cream, cheese, chicken and pepper.
- In the casserole dish, layer half the vegetable mixture, then half the chicken mixture; repeat. Sprinkle top with bread crumbs.
- Bake 45 minutes, or until hot and bubbly.
Notes
- If you liked this chicken and squash casserole, then you should check out our collection of Healthy Squash Casserole Recipes.
- Why not follow this hearty dinner with a cozy dessert? You'll find some great ones in our Amazing Apple Dessert Recipes collection!
Up Next:
Read NextChicken and Squash Casserole
Your Recently Viewed Recipes

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.