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We've turned a classic chicken dinner into a mouthwatering, low-carb casserole! Our Chicken Cordon Bleu Casserole is so creamy and satisfying, it'll please even the pickiest of eaters. And because we think you should always eat your veggies, we made sure to include some broccoli in this comforting chicken casserole.
Servings Per Recipe: 4
Feb 07, 2018
really good. Didn't use swiss. Don't like it. Used colby jack instead.
Dec 05, 2017
I think the broccoli really works well in this dish, but you could even use frozen peas or thawed and drained frozen spinach if that's what you have. I used the reduced fat Neufchatel cheese since that what I had on hand, and the sauce was creamy and delicious. I might add some al dente rotini pasta next time, or it might be fun to take these elements and layer them into a lasagna with those no - boil noodles!
Feb 17, 2017
Looks really good, thinking probably could be served over rice to make more filling and served with a toss salad.
Dec 16, 2016
Mmmm, this recipe looks soooo good. I'll have to make it at my next holiday party for my diabetic family members!
Dec 06, 2016
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